Overview
Assistant Director of F&B Jobs in New York, NY at Mina
Title: Assistant Director of F&B
Company: Mina
Location: New York, NY
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.Director of BeveragePOSITION OVERVIEW:The Assistant director of F&B job is to motivate and mentor staff’s wine knowledge, inspire and delight our guests with their wine service, and commit themselves to fostering and environment of excellence in food, wine and service. Duties include: resolving guest issues, making menu suggestions, delivering food and drinks tables, describing the dishes to guests, recommending wine selections, overseeing service staff, monitoring guest satisfaction, and maintaining the flow of service throughout the dining room. Must be pleasant, conscientious, and professional with excellent knowledge of food and alcoholic beverage selections, and service standards. Must be able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service.
General Expectations
Act with integrity, honesty and knowledge that promote the culture, values Mina Group and Bourbon Steak.
Ensure that all guests feel welcome and are given responsive, professional, gracious service at all times
Maintains clean and organized work stations that are cohesive with the restaurant’s philosophy, culture, and standards of excellence.
Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change.
Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
Understand completely all programs, procedures, standards, specifications, guidelines, and training programs.
Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies.
Represents the restaurant professionally through effective communication, cooperation and relationships with the all business partners.
ESSENTIAL JOB FUNCTIONS:
(Includes but is not limited to the following duties. Other duties may be assigned):
Understand and perform job duties to the expectations of the restaurant Service, Food, Beverage, and Wine manuals.
Recommends and sells wine to guests on the floor.
Responsible for inventory and maintenance of wine cellar.
Oversees and assists the entire front of house team with all elements of service. Takes ownership of their station, knowing the names and preferences of their tables, greeting, seating, running, bussing, re-setting etc.
Executes and facilitates service in cooperation with other Sommeliers, Captains and managers. Facilitates the communication between the FOH & BOH.
Describes dinner features as needed, including menu changes and daily additions.
Follows through and communicates with Management team/Chef on VIP procedures and special requests.
Conducts continuous wine training with service team and provides complete training for all new hires.
Participate in Pre-Shift meetings and learn new menu items, presents changes to WBTG.
Welcome all guests and ens…
