Overview

Assistant Store Manager Jobs in Western Province, Sri Lanka at Chinese Dragon Cafe

Title: Assistant Store Manager

Company: Chinese Dragon Cafe

Location: Western Province, Sri Lanka

Company Description

Chinese Dragon Café (Pvt) Ltd is Sri Lanka’s oldest and most esteemed restaurant chain, established in 1942 by Chinese immigrants. Known for pioneering Chinese cuisine in Sri Lanka, the café blends authentic recipes with local flavors to deliver culinary excellence. Signature dishes such as Foo Young Hai, Hot Butter Cuttlefish, and Tom Yum Soup have become synonymous with Chinese cuisine in the country. With a welcoming ambiance and exceptional service provided by experienced staff, Chinese Dragon Café remains a favorite among families, friends, locals, and visitors. In addition to its restaurants, the café offers a convenient online ordering service for customers to enjoy their favorite dishes at home.

Role Description

This is a full-time on-site role for an Assistant Store Manager based in the Western Province, Sri Lanka. The Assistant Store Manager will be responsible for overseeing daily store operations, ensuring customer satisfaction, managing staff, and implementing effective retail strategies. Key responsibilities include enhancing customer service delivery, supervising inventory, adhering to loss prevention measures, and contributing to the overall success and efficiency of the store. The role requires excellent organizational and communication skills to support the store’s objectives and maintain a high standard of customer experience.

Qualifications

  • Proficient communication skills to effectively interact with customers, staff, and management.
  • Experience in store management and operations to oversee daily activities, team performance, and operational efficiency.
  • Knowledge of retail loss prevention practices to ensure store security and minimize risks.
  • Ability to motivate and supervise staff, with excellent leadership and organizational abilities.
  • Previous experience in the hospitality or food service industry is an advantage.
  • Proficiency in inventory management and basic financial reporting is a plus.

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