Overview
Guest Service Coordinator Jobs in Burlington – North Carolina – USA at Mane & Mani
Title: Guest Service Coordinator
Company: Mane & Mani
Location: Burlington – North Carolina – USA
Type: Full Time, Part Time
Category: Beauty/Hair Styling
LIFE. LIVED BEAUTIFULLY.
What we do is about more than pretty polishes and beautiful hair, it’s about how we make people feel.
We’re all about a beautiful state of mind. We’re about self-care that’s fast, affordable and always-on-trend. Custom experiences, state of the art conveniences, talented Session Stylists, and service that never compromises. That’s Life. Lived Beautifully.
Does that sound like your vibe?
What does a Guest Service Coordinator do?
A Guest Service Coordinator runs our front desk – assisting guests, managing reservations and supporting our team of talented Session Stylists, as well as supporting the
Guest experience
by maintaining our sanitation standards and the cleanliness of our Studios. As a member of our Guest Service Team you can cultivate your talents in the
fast-paced
, high-energy beauty biz in a team setting.
WHYJOIN OUR TEAM? Mani, Mani Perks!
Blowouts, manis, makeup…Need we say more? Okay fine, here’s a few more reasons…
Flexible scheduling full time and part time available
Incentive Programs, product/tool discounts and complementary services
Paid Sick Time, Medical, 401K and other Benefits for qualified positions (varies by location)
Dedicated training – bothhands-onand web-based
Minimum Qualifications:
An enthusiastic attitude and a strong worth ethic
Ability to work a flexible schedule, including evenings and weekends
Ability to perform administrative tasks on web-based software, performing close-out procedures and light housekeeping duties
Physical Requirements:
Standing for sustained periods of time and frequently lifting up to 10 pounds, occasionally up to 50 pounds
Continuous grasping and reaching, often above shoulder level, repetitive movement with fingers, hands, wrists and arms
Ability to communicate with guest regarding services offered and requested and the guest’s needs and wants
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