Overview
Restaurant Manager JNcQUOI Asia Jobs in Lisboa, Lisbon, Portugal at Amorim Luxury Group
Title: Restaurant Manager JNcQUOI Asia
Company: Amorim Luxury Group
Location: Lisboa, Lisbon, Portugal
JNcQUOI Asia is more than a culinary destination; it is a vibrant celebration of Asian culture, history, and style located in the heart of Lisbon’s most prestigious boulevard. From the majestic dragon centerpiece and the lush indoor terrace to the high-energy Bar, JNcQUOI Asia offers a multi-sensory journey through Japan, China, India, and Thailand.
As part of the Amorim Luxury Group, we blend the world of "Food meets Fashion" with a relentless commitment to excellence. We are seeking a Restaurant Manager who possesses the charisma, precision, and sophistication required to orchestrate this world-class stage.
Key Responsibilities
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Operational Excellence: Oversee all front-of-house (FOH) and back-of-house (BOH) service operations, ensuring the Club runs flawlessly during all service periods.
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Team Leadership: Recruit, train, mentor, and lead the service team (sommeliers, chefs de rang, waiters, bartenders), instilling a culture of discretion, professionalism, and proactive service anticipation.
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Service Standards: Define and enforce world-class service procedures, consistently monitoring performance to ensure the highest standards of luxury hospitality are maintained.
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Financial & Inventory Management: Manage labor costs, track sales, oversee inventory, and optimize operational spending to meet budgetary targets.
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Client Relations: Handle all guest interactions, special requests, and any rare complaints with tact, professionalism, and utmost discretion, fostering strong, personalized relationships with VIP clientele.
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Venue Presentation: Ensure the physical environment, including seating arrangements, lighting, music, and cleanliness, is immaculate and perfectly aligned with the Club’s sophisticated atmosphere.
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Cross-Departmental Synergy: Coordinate closely with the Executive Chef, Bar Manager, and the JNcQUOI Lisboa management team to ensure cohesive and unified service delivery.
We are looking for a highly polished professional who thrives in a demanding, exclusive environment:
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Experience: Minimum of 3–5 years of management experience in a high-end, fine-dining restaurant, private club, or 5-star luxury hotel environment.
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Leadership: Proven ability to manage, inspire, and develop a large, diverse team in a high-pressure setting.
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Discretion & Etiquette: Exceptional interpersonal skills and a proven track record of handling confidential client information and sensitive situations with absolute discretion.
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Food & Beverage Expertise: Deep knowledge of fine dining standards, wine service, and cocktail preparation.
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Financial Acumen: Strong grasp of restaurant P&L, inventory control, and cost management.
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Language: Fluency in Portuguese and English is mandatory; proficiency in a third language (e.g., French, Spanish) is highly valued.
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Availability: Must be flexible to work evenings, weekends, and holidays.
