Overview
Store Manager Jobs in Riyadh, Saudi Arabia at Indpt FoodCo
Title: Store Manager
Company: Indpt FoodCo
Location: Riyadh, Saudi Arabia
Part of the operational set-up BTC A Bar Manager’s responsibility lies within the 4-Walls, being exclusively
focused on the operation using 4-wall leadership including SOPs of J&TJ, Shift Planning, Stock Handling, and
Task Delegation.
Operation
Training
• Achieve strong knowledge of all relevant E-Campus modules, BTC procedures, and Daily Concept Workflow.
• Master the skills of leading the team through BTC, including Team Positioning.
• Train Juicers and Shift Managers, always ensuring the highest standard within the 4-Walls.
• Focus on skills and abilities based on a Lead by Example and using a 4-Wall Leadership mindset.
Admin
• Preparing and analyzing branch budgets and financials, including revenue, expenses, and profitability.
• Plan and delegate daily tasks within the team, ensuring a structured Shift Plan and Daily Concept Workflow.
• Work closely with Shift Managers to maintain balanced stations and ensure low Average Waiting Time and
high product quality.
• Manage stock handling, including weekly counts, inventory reports, delivery reporting, and waste
management.
• Utilize weekly reports such as BM report and Re-Count to maintain stock levels and handle stock respectfully.
Customer
Service
• Host Juicer Talks and provide feedback to maintain a motivated and high-performing team.
• Ensure a nonbiased and professional approach to the entire team.
• Maintain a healthy and good work environment, considering the brand’s values.
• Reflect a leadership mindset as per the brand’s Manifest of Much More.
Achieve strong Moneyball knowledge to operate BTC daily in line with brand standards.
• Implement and ensure a strong Daily Concept Workflow.
• Maintain a strong shift plan based on sales, productivity, and headcount needs.
• Manage stock handling and waste %, ensuring actual stock on hands is reflected.
• Train the team in product quality and controlled stock handling.
• Achieve daily, weekly, and monthly sales targets.
• Ensure controlled cash handling procedures, maintaining good cashing in and out.
Qualifications & Education
Bachelor’s degree or High diploma in Hospitality, or equivalent required.
– Additional education or certification in hospitality management or related field preferred.
– Minimum of 3-5 years of experience in a similar role, preferably in a high-volume bar or restaurant.
– Demonstrated experience in managing a team and achieving sales targets.
